Paratha, a popular Asian flatbread, is loved by foodies around the world for its versatility and flavor. Made from whole wheat flour and stuffed with delicious fillings, paratha has become a staple that can be...
Parotta and Paratha are two popular flatbreads in India and around the world. Despite the similarities, there are many differences between the two types of bread that may not be immediately apparent to those unfamiliar...
Well. That was crazy. Thanksgiving happened and then the end of the semester, with all its papering and examining and such, came in quick succession. I spent weeks sitting in front of my computer. I...
It’s crazy how motivated I get to do anything but study when I have nothing but studying that needs to be done. Nothing gets me in a cleaning, purging, organizing mode quite like having a...
So now that fall is in full swing, how have you been spending it? Watching leaves changing? Buying new boots (yes!)? Yearning for food-filled holidays? Or have you been drowning in pumpkin? I have seen...
A couple of weeks ago, I had the pleasure of having lunch at Star Provisions with Aida Mollenkamp and some lovely Atlanta food ladies (some of whom I had previously only known virtually) to celebrate...
