Paratha, a popular Asian flatbread, is loved by foodies around the world for its versatility and flavor. Made from whole wheat flour and stuffed with delicious fillings, paratha has become a staple that can be eaten for breakfast, lunch, or dinner. An integral part of Indian cuisine, the variety of paratha species has increased over … Read more
Parotta and Paratha are two popular flatbreads in India and around the world. Despite the similarities, there are many differences between the two types of bread that may not be immediately apparent to those unfamiliar with Indian cuisine. In this article, we will examine the differences between parotta and paratha, including preparation techniques, ingredients, nutritional … Read more
Well. That was crazy. Thanksgiving happened and then the end of the semester, with all its papering and examining and such, came in quick succession. I spent weeks sitting in front of my computer. I forgot what I looked like with makeup on. I ran out of lazy clothes. I made mustache-shaped sugar cookie pops. … Read more
It’s crazy how motivated I get to do anything but study when I have nothing but studying that needs to be done. Nothing gets me in a cleaning, purging, organizing mode quite like having a million pages to write/read/cryover. Thus, in the past two weeks, I have done some updating, reorganizing, and contemplating. I got … Read more
So now that fall is in full swing, how have you been spending it? Watching leaves changing? Buying new boots (yes!)? Yearning for food-filled holidays? Or have you been drowning in pumpkin? I have seen so much pumpkin out there on the webs. Too much pumpkin I think. Don’t get me wrong. I like pumpkin, … Read more
A couple of weeks ago, I had the pleasure of having lunch at Star Provisions with Aida Mollenkamp and some lovely Atlanta food ladies (some of whom I had previously only known virtually) to celebrate Aida’s fabulous new cookbook, Keys to the Kitchen. Not only is Keys to the Kitchen filled with beautiful pictures and … Read more