Lately I’ve been thinking a lot about living and experiences and simple things. About image and how people portray themselves, announce themselves, cloak themselves. This started to come out a little bit in my last...
Make the tastiest banana bread ever with those ripe bananas. It can be easily done in one bowl without a fancy mixer and is fluffy and delightful. For more than ten years, this banana bread...
This is such a simple recipe that I almost didn't share it here. Then I saw a post over on London Bakes, eloquently discussing how great simple can be in the midst of all the...
These cookie sandwiches came into being in steps. It all started with a search for a gluten-free cookie recipe of the chocolate chip variety. I found a recipe by Aran Goyoago and adapted it based...
When I was in middle school, my mom would buy the cinnamon rolls that come in a can for Sunday breakfast. I loved waking up to a gooey cinnamon roll and lathering on that...
This custard almost defeated me. I made it three different times before I got it just how I wanted. It was a bit of an experiment really. Every recipe I came across for anything even...
Today I am twenty-six. A quarter century of life behind me. I really feel like twenty-five taught me a lot. What I love, what I don’t. What and who really matters to me. How to...
This is not a top posts/recipes/photos/food/12 of 2012 post. Instead, I have for you the best soft molasses cookies. I made these cookies on a lazy afternoon in Texas while everyone was out. As they...
I’m sorry this is not a peppermint recipe. So many gorgeous peppermint desserts have popped up over the past month or so–these cupcakes, these sandwich cookies, this cake–all sporting the loveliest swirls and specks of...
So how did you kick off the first days of fall? Pulling sweaters and jeans (except those evil skinny ones) out of the back of the closet in anticipation? Instagramming pictures of the changing leaves?...
