It has come to my attention that it’s mid-September. Clearly not the most appropriate time for popsicles or for peaches. But the thing is that I spent my summer with my face in books and...
This week, I officially became a full-time member of the workforce. It’s pretty weird, what with having been in school full-time for the past… my whole life. Although a lot is different, mornings especially are....
I have tried to write this post so many times but can’t seem to figure out what to say. Disappearing from this blog for five-ish months was not in any way intentional, and I hope...
The day I made this cake, I locked myself out of my house without my phone... after I had put the cake in the oven. I had a moment of panic and then decided that...
I feel as though the last three weeks of my life happened in a matter of hours. One second I was talking about being real with pancakes and the next thing I knew, three weeks...
Make the tastiest banana bread ever with those ripe bananas. It can be easily done in one bowl without a fancy mixer and is fluffy and delightful. For more than ten years, this banana bread...
Today I am twenty-six. A quarter century of life behind me. I really feel like twenty-five taught me a lot. What I love, what I don’t. What and who really matters to me. How to...
This is not a top posts/recipes/photos/food/12 of 2012 post. Instead, I have for you the best soft molasses cookies. I made these cookies on a lazy afternoon in Texas while everyone was out. As they...
A simple recipe for homemade Banana pudding. Between layers of chocolate or vanilla wafers and sliced Bananas is a rich and velvety Banana pudding. Puddings do not need to be baked, which makes them popular...
