Oven Roasted Broccoli

Here is the best oven-roasted broccoli dish. In just 15 minutes, you can prepare this simple roasted broccoli with only 6 ingredients! It has the ideal seasoning and is crispy and tender. A nutritious side dish that goes well with everything is baked broccoli.

My favorite way to eat broccoli is in this oven-roasted recipe—my it’s favorite vegetable overall! As a result, the broccoli has the best flavor and the ideal crispy, tender, and seasoning texture.

Oven Roasted Broccoli Recipe

And it only takes 6 ingredients and 15 minutes to make this simple recipe for roasted broccoli! It goes nicely with almost anything, including this vinegar roast chicken, homemade mac & cheese, and so much more.

Level: Easy

Total: 25 min

Prep: 15 min

Cook: 10 min

Yield: 4 servings

Ingredients

There are only 6 ingredients total—including salt and pepper—in this oven-roasted broccoli.

• Florets of broccoli: Use the tops (also known as florets) of freshly cut broccoli in this dish. With excellent results, you may also use refrigerated broccoli florets!
• Avocado Oil: To achieve the greatest flavor, use high-quality olive oil. To add even more flavor, you may try flavored olive oils, such as this garlic olive oil. Any neutral oil, such as avocado, canola oil, etc., will work.
• Garlic Powder: Since it surrounds the broccoli and lends it a crunchy texture, I use garlic powder in this recipe. I don’t suggest switching things out!
• Sea salt: To enhance the garlic flavor, add garlic salt in place of regular salt.
• Paprika: Any kind will do, but smoked paprika is my favorite!
• Black pepper: For optimal flavor, use fresh ground black pepper.

How to Make Roasted Broccoli?

Although this recipe for oven-roasted broccoli is fairly simple to prepare, I will nevertheless walk you through the process of roasting broccoli to guarantee your success!

1. Create Spice Blend:

Making the spice combination is the initial step in making this recipe for baked broccoli. The spices will be uniformly dispersed all through the broccoli florets if they are combined in advance. Save it away for future use.

2. Warm up the oven:

Set the oven’s temperature to 425°F (220°C).

3. Add salt, lemon juice, and olive oil to the broccoli and clove toss:

Broccoli florets should be lightly coated in a big bowl of olive oil, lemon juice, and minced garlic. The broccoli should be salted and then coated.

4. Place the florets on a baking sheet in a single layer:

On a baking tray that has been lined with parchment paper or aluminum foil, rubbed with a little olive oil, or both, lay the chopped broccoli in a thin layer.

5. Roast:

Roast for 16 to 20 minutes at 425 degrees Fahrenheit (220 degrees Celsius) or until fork-tender and lightly browned. The greatest parts are the browned bits! So if you notice some charring, don’t be alarmed.

6. Add black pepper and Parmesan before serving:

Re-add the roasted broccoli to the bowl and top with plenty of freshly grated parmesan cheese and black pepper. Use plenty of black pepper since broccoli like it!

7. Serve right away.

Swaps and Substitutions

• Employ half kale and half broccoli.
• Use halves spinach and half broccoli.
• Cojita mozzarella instead of Parmesan.
• Crushed red pepper.
• 1/2 cup of buttered panko for a little crunch after the olive oil. Substitute Asiago cheese for Parmesan.
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  Oven Roasted Broccoli

  Natasha

  Here is the best oven-roasted broccoli dish. In just 15 minutes, you can prepare this simple roasted broccoli with only 6 ingredients! It has the ideal seasoning and is crispy and tender. A nutritious side dish that goes well with everything is baked broccoli.

  Print Recipe Pin Recipe

  Prep Time 15 minutes mins

  Cook Time 10 minutes mins

  Total Time 25 minutes mins

  Course Main Course, Recipe

  Cuisine American

  Servings 4 people

  Calories 123 kcal

  Ingredients

    

  • Florets of broccoli
  • Avocado Oil
  • Garlic Powder
  • Sea salt
  • Paprika
  • Black pepper

  Instructions

   

  How to Make Roasted Broccoli?

  • Making the spice combination is the initial step in making this recipe for baked broccoli.
  • The spices will be uniformly dispersed all through the broccoli florets if they are combined in advance. Save it away for future use.
  • Set the oven's temperature to 425°F (220°C).
  • Broccoli florets should be lightly coated in a big bowl of olive oil, lemon juice, and minced garlic
  • The broccoli should be salted and then coated.
  • On a baking tray that has been lined with parchment paper or aluminum foil, rubbed with a little olive oil, or both, lay the chopped broccoli in a thin layer.
  • Roast for 16 to 20 minutes at 425 degrees Fahrenheit (220 degrees Celsius) or until fork-tender and lightly browned.
  • The greatest parts are the browned bits! So if you notice some charring, don't be alarmed.
  • Re-add the roasted broccoli to the bowl and top with plenty of freshly grated parmesan cheese and black pepper.
  • Use plenty of black pepper since broccoli like it!

  Notes

  Swaps and Substitutions

  • Employ half kale and half broccoli.
  • Use halves spinach and half broccoli.
  • Cojita mozzarella instead of Parmesan.
  • Crushed red pepper.
  • 1/2 cup of buttered panko for a little crunch after the olive oil. Substitute Asiago cheese for Parmesan

  Keyword Oven Roasted Broccoli