Native South American inhabitants of the Mountain Ranges were the first to cultivate potatoes. Thousands of different types are being grown all over the world.
You may well have observed that potatoes tend to last a long time, but you might be curious as to how long they keep before going bad. You may learn how much potatoes last in this article, along with how to determine whether they are safe to consume.
Shelf-life of Potatoes
The way they are maintained and whether they have been cooked are two factors that affect how long potatoes stay fresh. Uncooked potatoes typically have a shelf life of one week to many months. They can last longer than at ambient temperature in cooler environments like those provided by the cellar or root cellar.
After cooking, potatoes keep for up to 4 days in the fridge and a year in the freezer, though freezing compromises the flavor of cooked mashed potatoes. The shelf life of different varieties of potatoes, such as white, russet, Klondike Gold, red, and pink ones, are shown in the chart below.
Note: Potatoes remain freshly uncooked for several weeks or months at a time. After being cooked, potatoes keep for 3–4 days in the refrigerator or up to 1 year in the freezer.
At Room Temperature
When keeping this product at cellar temperature, there are a couple of points to keep in mind. Make sure the area is well-ventilated and they are seated away from the light. Also, don’t rinse off the dirt while preserving them because keeping them dry will help them live longer. Fresh potatoes can keep for up to two weeks if stored correctly at room temperature.
These starchy vegetables can be stored for up to five weeks in a pantry. The basement and the underground root cellar are other excellent substitutes. The dark, cool environment allows potatoes to persist for between three and six months.
But if you want to keep these foods much lengthier, you can freeze them or store them in the refrigerator. For your benefit, we’ll be providing a few of the best storage advice for maintaining the freshness of these starchy vegetables.
Raw Potatoes
Although they may lose some of their flavor and texture, fresh potatoes can be kept in the refrigerator for close to a month. When cooked, they’ll probably taste a little bit sweet because it can significantly boost their sugar content.
There are times, though, when you are unable to locate a suitable location to store this food. If so, just make sure they are stored in appropriate containers before placing them in the refrigerator. It is recommended to cut raw potatoes, soak them in cold water and store them in the refrigerator if you only need to keep them for 24 hours. If you’re up for cheddar baked potato wedges the next day, these cut ones are ideal.
Freezing Raw Potatoes
You may wonder if you can freeze raw potatoes. However, freezing fresh potatoes is generally not a good idea. There are a few things to keep in mind, though, if freezing them is your only option. When frozen, potatoes may lose their color and change in texture. To partially boil or blanch them before freezing, you can.
Four simple steps are listed below for freezing raw potatoes:
- Potatoes should first be washed, peeled, and chopped into the desired size or form.
- Quickly blanch them in boiling water.
- Put them in a dish of icy water, then drain them with care.
- Next, before freezing your potatoes, place them in a sealed jar or a freezer-safe bag.These might last as long as twelve months if properly frozen
Cooked Potatoes
How long do fried potatoes remain in the fridge if you’ve had a barbecue party and made a lot of potato on a pellets barbecue with enough for leftovers? Or can you put your remaining mashed potatoes inside the refrigerator? While storing potatoes in the refrigerator is not advised for fresh potatoes, it is recommended for cooked potatoes.
Just remember to keep them in a container that is properly sealed. In the refrigerator, how much do boiled potatoes last? They can remain in the refrigerator for a week if properly stored.
Freezing Cooked Potatoes
On the reverse hand, cooked potatoes can be frozen. Any leftover recipes, crunchy French fries, or boiled potatoes can stay fresh for between six and eight months if you store them in an airtight container. Get the most out of the food you’re preparing by keeping a checklist of your favorite leftover dishes. We adore these quick and easy 30-minute cheese mash potatoes patties that you can prepare with leftover mashed potatoes.
How to Store Potatoes?
Generally speaking, potatoes have a lengthy shelf life. Yet it can also rely on how the data is stored. It really does matter how you store products, including fruits and vegetables. That might make things live longer or postpone deterioration. Let us demonstrate the ideal methods for preserving these starchy veggies so they will taste great and keep longer.
- Store potatoes somewhere dark, humid, and cool.
- Do not keep potatoes in the refrigerator.
- Steer them away from apples, onions, and bananas.
- Put the potatoes in a jar with airflow.
