Taco soup and tortilla soup are most popular dishes in Mexico, but both have some key differences in terms of their ingredients and preparation methods. Here’s a some difference between taco soup and tortilla soup.
- Main Ingredients:
- Actually Taco soup made from ground beef or chicken, beans , corn, tomatoes, and various seasonings. It often incorporates taco seasoning to give it a distinct taco flavor.
- Tortilla soup typically has a tomato or broth-based soup with ingredients like chicken, onions, garlic, and various vegetables. It may also include beans, corn, and spices such as cumin and chili powder. The defining feature of tortilla soup is the addition of crispy tortilla strips, which are used as a topping or garnish.
- Texture of both Soups:
- In fact, ground beef, beans, and corn are the main reasons for the healthy and thick texture in taco soup.
- Tortilla soup is a thinner soup with a smoother consistency, it’s like to a traditional tomato soup. The crispy tortilla strips added as a topping provide some added texture.
- Toppings and Garnishes:
- For Taco Soup Toppings: Sour cream, diced avocado, chopped red pepper, and chopped jalapeño. These ingredients enhance the flavors and add creaminess and freshness to the soup.
- Tortilla Soup: In addition to the crispy tortilla strips, common garnishes for tortilla soup include diced avocado, chopped cilantro, shredded cheese, sour cream, and lime wedges. These toppings add a burst of freshness and complementary flavors.