Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Use avocado oil or olive oil; We use yellow onions; Red bell pepper-; Jalapeno pepper; Four cloves of garlic; Chicken Broth-; diced tomatoes; rotisserie chicken; Fresh or frozen; Spices; Herbs; Fresh lime juice

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Go no further if you’re seeking a thick, nourishing soup to soothe your appetite for Mexican food. This chicken tortilla soup is indeed the ideal comfort food since it has heavy components which will keep you full and content as well as a spicy, Mexican flair.

The ideal quick weeknight meal is chicken tortilla soup. This soup is a whole dinner in and of itself, loaded with chopped chicken, corn, beans, and handmade tortilla strips. It is reassuring, satisfying, and hearty.

The finest part is finally here: the crunchy, salty tortilla strips!

A chicken tortilla soup’s secret to success. They are a requirement and the ideal approach to complete the soup. Naturally, you may also add extra topping because more is better! We enjoy heaping on the toppings!

The soup will be devoured by all bowlfuls, so be ready to produce the delicious dish often.

Table of Contents

Easy Chicken Tortilla Soup

Chicken tortilla soup, which is simple to make, is a soup version of a taco. Chunky vegetables, shredded chicken, beans, and sweet corn go wonderfully with the dish’s rich tomato and chicken broth. You can serve the dish on soft Dinner Rolls or simply top it with some tortilla pieces and a good amount of cheese.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 8

Tips for Tortilla Soup:

Use leftover chicken. Have you got a roasted chicken in your refrigerator? How about some chicken breasts that you have left over but are unsure what to do with? To create a new serving of Chicken Tortilla Soup, you may always utilize leftover chicken.
The Distinction Is All In The Bone Broth. Prepare your homemade chicken broth or use low-sodium bone broth.
Change the spice. Do you enjoy spicy food? Add more jalapenos to the mixture.
Save time by using canned beans and corn. By utilizing canned beans and corn, the cooking process can be sped up.
Just before serving, slice the avocado. Cut your avocado just before serving the soup to prevent it from browning.
To taste: season. You might need to taste-test the salt at the end based on the tomato and broth you use.

Tips for Crispy Tortilla Strips:

Prepare a pan using ¼ cup oil on a moderate flame for pan frying. 8 (6′′) corn tortillas should be sliced into small strips and fried in batches with more oil as necessary. Strain from the pan and allow to drain on a platter lined with paper towels.
To bake, thoroughly coat tortillas strips in a basin with 2 tbsp oil. Bake for 15 minutes at 350°F in a thin layer on a baking sheet.

Soup Ingredients

You’ll need the following items to create the soup:

Use avocado oil or olive oil for your cooking.
We use yellow onions, but white or red ones will also work.
Red bell pepper- provides a wonderful taste, and if I can, I like to include more vegetables!
Jalapeno pepper: While cutting the jalapeno, I advise using gloves. Avoid getting any of the oils in your eyes since they might burn your skin! Take off the seeds, then mince using a sharp knife.
Four cloves of garlic—I guarantee it’s not too much!
Chicken Broth- Choose your preferred brand of chicken broth!
You’ll need diced tomatoes, both fire-roasted and chopped vegetables with green chilies, such as Rotel.
To make things simple, we utilize rotisserie chicken for the chicken shreds. Feel free to utilize whatever cooked chicken you may have left over!
Fresh or frozen corn
Spices: cumin, smoked paprika, and chili powder!
Herbs: fresh cilantro, dried oregano, and dried bay leaf
Fresh lime juice is always better!

How to Make Chicken Tortilla Soup

Put a sauté pan or Dutch pan over intermediate temperature to prepare chicken tortilla soup. Chop the onion, garlic, and jalapeno, then cook them in 1 tablespoon of oil until they are soft.
Add the other soup ingredients and the chicken breasts to the pot. Boil for a few minutes before simmering for 25.
Using two forks, transfer the chicken to a basin and shred it. When the chicken has finished simmering for five minutes, add the lime juice.
Fresh cilantro, avocado, handmade tortilla strips, and lime wedges should be added to the soup before serving.

How to Make Crispy Tortilla Strip

The soup is made using fresh tortilla strips! You can certainly use store-bought fried tortillas, but I strongly advise making some fresh strips. They are the Finest and only require a short amount of time to prepare. VALUE IT!
Olive oil should be heated to a medium-high temperature in a small skillet. Little batches of tortilla strips should be added, and they should fry for 30 to 60 seconds, or until just faintly browned.
Use tweezers or a slanted spoon to remove, and then put the food on a dish that has been covered with paper towels. When they’re still warm, salt them. Set aside.

Toppings for Soup

Ladle the soup into bowls and garnish with tortilla strips to serve. Other garnishes are also an option. Listed below are some of our favorites.

Crumbled cheese
Greek yoghurt that is unflavored or sour
Guacamole or an avocado slice
Jalapeno with cilantro slices
Garlic, green
Slice of lime

Servings:

The toppings are the only thing that could possibly improve the flavor of chicken tortilla soup. Our favorites are as follows:

Soured milk
Strips of homemade tortilla
Cheddar cheese crumbles
CilantrosAvocado
Slice of lime
Sliced or diced jalapenos

Serving Ideas for Chicken Tortilla Soup

You can have chicken tortilla soup either by itself or with avocado, parmesan, spring onions, and soured cream on top. For the ideal supper, serve it with a side of salad and some crusty bread.