Reuben Sandwich with Homemade Russian dressing

Recipe for a juicy Reuben sandwich. Rye bread slices topped with sauerkraut, cheese, corned meat, and a handmade, tangy Russian dressing. Any grilled sandwich has this Ruben in it.

This mouthwatering and tempting Reuben sandwich is created with grilled marble rye and stuffed with thinly sliced corned beef, creamy Swiss cheese, tart sauerkraut, and a handmade Russian dressing. You can be sure that this will be the finest. We also introduce recipes for original Russian-style dressings, so you can try Reuben that you have never tried before!

Why you’ll love this recipe?

It’s a sandwich: I love making sandwiches for any occasion – lunch, dinner, brunch. Easy to make, easy to eat on the go, perfect for parties and casual finger snacks.

Homemade Russian Dressing: You may be conscious that both of my grandparents are Russian, and that I serve traditional Russian dishes like plushki and borscht soup. I can confirm that the traditional Russian dressing recipe isn’t genuinely Russian, but it is wonderful nonetheless! This Russian dressing recipe is more delicious and less sweet than store-bought 1000 Islands, so I like to use it instead.

It’s affordable. This is a cheap protein and we don’t use much of it, whether you buy deli-sliced corned beef or prepare your own. For a small sum of money, you can feed your entire family.

Ingredients

What you’ll need to create the sandwich and the Russian dressing is listed below:

• Russian Dressings: We’re making our Russian dressing! Mayonnaise, ketchup, horseradish, mustard, Worcestershire sauce, and seasonings are among the ingredients for that.
• Rye Bread: I prefer to use marbled rye since I think it looks so beautiful, but you can also use regular rye bread in this recipe.
• Butter: Butter is spread on the exterior of the sandwich to help it brown and crisp up when it is grilled in a hot pan.
• Corned beef: For this sandwich, carefully cut corned beef from the cafeteria is ideal. Thinly sliced leftovers from a corned beef roast work well here as well.
• Swiss Cheese: The cheddar inside the Reuben sandwiches will melt and become wonderful. Pick it up at the deli along with the corned beef!
• Sauerkraut: In the produce area of your grocery store, you may purchase sauerkraut in bags or cans. After putting it on your sandwiches, drain the liquid.

How to Make Russian Dressing?

Mayo, ketchup, shredded onions, powdered horseradish as its Worcestershire sauce, Dijon mustard sauce, paprika and salt, and pepper should all be combined in a bowl. I’m done now! It’s quite simple.

For less energy and let the flavors meld, prepare the traditional Russian sauce up to a week in advance.

How to Make a Reuben Sandwich?

• Butter the bread: Separately by dotting every piece of rye bread with butter.
• Build Sandwiches: Spread the dressing on the opposite sides of each slice of the bread, and then the top half of them with the corned beef, cheddar cheese, and sauerkraut. Add a second slice of bread on top, butter side up.
• On the grill: Preheat a frying pan over low-medium heat, place the sandwiches butter-side down, and cook each side for 3 minutes while pressing firmly with a spatula. Heat until the bread crust is crusty and lightly browned.
• Serve: Warm sandwiches and salty potato chips go well with these sandwiches. With extra dressing, it makes a delicious dipping sauce for French fries and French fries.

Recipe Advice for Success

Add extra cheese. For a melty Reuben sandwich, place cheese slices on the bottom and top of the sandwich.

Serving Reuben sandwiches

These sandwiches, along with tuna, melt, and Cuban sandwiches, make a great fuss-free dinner. I like to offer tossed salad and oven-based fries.