There are a few ways to make chicken soft and juicy:
How do you make chicken soft and juicy?
soak or preserve in salty water chicken in a saltwater solution before cooking can help it retain moisture and make it more tasty. Soak or preserve in salty water chicken, dissolve 1/4 cup of salt in 4 cups of water, then add the chicken breasts and refrigerate for 35 minutes to 1 hour.
Marinating chicken in a mixture of oil, lemon juice or vinegar, and spices before cooking can also help tenderize it and make it more flavorful. Make sure to pat the chicken dry before cooking to remove excess marinade.
Then Cook the chicken at the right temperature: Overcooking chicken can dry it out and make it tough.
Letting the chicken rest for a few minutes after cooking can help the juices redistribute throughout the meat, making it more tender and juicy.
When slicing the chicken, make sure to cut against the grain (i.e., perpendicular to the muscle fibers). This will help break up the fibers and make the meat more tender.
