There are some tips so you can use to keep chicken breast moist in the oven
How do you keep chicken breast moist in the oven?
First of all, Soaking chicken breasts in a saltwater solution before cooking can help them retain moisture. To make a simple brine, dissolve 1/4 cup of salt in 4 cups of water, then add the chicken breasts and refrigerate for at least 35 minutes.
After refrigerator for 35 minutes. Marinating chicken in a mixture of oil, vinegar or lemon juice, and seasonings can also help keep it moist. Make sure to marinate the chicken for at least 25 minutes before cooking.
Overcooking chicken can cause it to dry out, so make sure to check the internal temperature with a meat thermometer. Chicken breasts are done when the internal temperature reaches 165°F (74°C). Remove the chicken from the oven as soon as it reaches this temperature to prevent it from overcooking and drying out.
Brushing the chicken breasts with butter, oil, or another liquid during cooking can help keep them moist. Baste the chicken every 15 minutes while it cooks.
Cooking chicken in a liquid, such as chicken broth or white wine, can also help keep it moist. Place the chicken in a baking dish and add enough liquid to come about 1/4 of the way up the sides of the chicken breasts. Cover the dish with foil and bake until the chicken is cooked through.
