A traditional Italian dish called lasagna normally has sheets of pasta, chicken, and parmesan. Even though there are numerous lasagna versions, ricotta cheese lasagna is among the most well-liked ones. In this dish, savory Italian sausage is combined with the creamy richness of ricotta. A cuisine that is tasty and full is the result. This homemade lasagna recipe is a delectable comfort food that’s ideal for a chilly winter evening or Easter supper with the FAM.
Pasta and marinara are stacked with ricotta, mozzarella, and parmesan cheeses that have been flavored with Italian herbs.
Why Use Ricotta Cheese in Lasagna?
Whey, the fluid that stays after milk has indeed been curdled and strained, is used to make a form of cheese called ricotta.
It tastes mildly sweet and has a creamy consistency. Because it interacts well with the other ingredients and imparts a rich flavor to the dish, ricotta cheese is frequently used in lasagna and other Italian meals.
Ricotta Cheese Substitutes in Lasagna
You can make lasagna without ricotta cheese by substituting cottage cheese, Greek yogurt, or even cream cheese.
Although it is less sweet than ricotta, cream cheese has a comparable texture. Greek yogurt is an excellent alternative as well because it is creamy and thick. While mascarpone will also work, the lasagna will become richer.
Prep Time: 15m
Cook Time: 1hr
Calories: 303
Servings: 12
Professional Advice
- Use a baking dish with deep sides to ensure that there is enough space to accommodate the various layers.
- To catch any spills while baking put a baking pan in the oven just on a shelf below the lasagna.
- At the very end, turn on the grill for a couple of minutes to further brown all mozzarella on the lasagna.
INGREDIENTS:
- 2 containers (15 ounces each) ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 2 eggs
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Parsley Flakes
- 1/2 teaspoon salt
- 1/4 teaspoon Pure Ground Black Pepper
- 1 jar (26 ounces) marinara or other pasta sauce
- 1/2 cup water
- 9 uncooked lasagna noodles
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
- Set the oven to 350°F. In a big bowl, stir together ricotta cheese, 1 1/2 cups parmesan cheese, egg, garlic salt, Italian seasoning, parsley, salt, and pepper. In a medium bowl, pour the marinara sauce. Fill the empty jar with water, then tightly cover it and shake. Stir the mixture into the marinara sauce.
- In a 13×9-inch baking dish, pour approximately 1 1/2 cups of the salsa on the bottom. Add three lasagna noodles on top. Over the noodles, spread half of the cheese mixture. Repeat the layers of cheese, sauce, and noodles once. Be sure to coat the noodles with sauce before adding the other noodles and sauce on top. Add Parmesan cheese and the other 1/2 cup of mozzarella. Wrap with foil.
- 45 minutes to bake. Detach the foil. Bake for a further 15 minutes, or till noodles are soft. 15 minutes should pass before cutting. If desired, top the food with more marinara sauce.
What to Serve?
- Italian salad tossed with lasagna.
- McBride’s Grill Traditional.
- New York Cheesecake.
- Rosemary Bread.
Ricotta Mixture for lasagna
A traditional Italian dish called lasagna normally has sheets of pasta, chicken, and parmesan. Even though there are numerous lasagna versions, ricotta cheese lasagna is among the most well-liked ones. In this dish, savory Italian sausage is combined with the creamy richness of ricotta. A cuisine that is tasty and full is the result. This homemade lasagna recipe is a delectable comfort food that's ideal for a chilly winter evening or Easter supper with the FAM.Ingredients
- 2 containers (15 ounces each) ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 2 eggs
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1 tsp Parsley Flakes
- 1/2 tsp salt
- 1/4 tsp Pure Ground Black Pepper
- 1 jar marinara or other pasta sauce
- 1/2 cup water
- 9 uncooked lasagna noodles
- 1/4 cup grated Parmesan cheese
Instructions
- Set the oven to 350°F. In a big bowl, stir together ricotta cheese, 1 1/2 cups parmesan cheese, egg, garlic salt, Italian seasoning, parsley, salt, and pepper
- In a medium bowl, pour the marinara sauce. Fill the empty jar with water, then tightly cover it and shake.
- Stir the mixture into the marinara sauce.
- In a 13x9-inch baking dish, pour approximately 1 1/2 cups of the salsa on the bottom.
- Add three lasagna noodles on top. Over the noodles, spread half of the cheese mixture.
- Repeat the layers of cheese, sauce, and noodles once.
- Be sure to coat the noodles with sauce before adding the other noodles and sauce on top.
- Add Parmesan cheese and the other 1/2 cup of mozzarella. Wrap with foil.
- 5 minutes to bake. Detach the foil.
- Bake for a further 15 minutes, or till noodles are soft. 15 minutes should pass before cutting. If desired, top the food with more marinara sauce.
Notes
Professional Advice- Use a baking dish with deep sides to ensure that there is enough space to accommodate the various layers.
- To catch any spills while baking put a baking pan in the oven just on a shelf below the lasagna.
- At the very end, turn on the grill for a couple of minutes to further brown all mozzarella on the lasagna.