Eggs are often included in ricotta cheese mixture when making lasagna.
Do you put egg in ricotta mixture for lasagna?
The eggs act as a binder, helping to hold the cheese mixture together and giving it a slightly firmer texture.
Actually, such eggs give helping the ricotta cheese mixture brown and put during baking, resulting in a more cohesive lasagna.
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While we know already some idea that it’s not absolutely necessary to include eggs in the ricotta cheese mixture, many lasagna recipes call for them. If you prefer not to use eggs, you can simply omit them or try using a substitute such as silken tofu or mashed potatoes.
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