Samosa recipe is traditional in Pakistan, Today, samosas are the most eaten in South Asian Countries. And I am going to share with you a recipe of Aloo Samosa which is very delicious to eat and easy to make. In Ramadan, samosas are very common for iftar time, Because these are the highlights of the Iftar table. Many people already store samosas in the fridge in anticipation of Ramadan Samosas are small to look at but very tasty to eat.
There are many varieties of samosas, But this variety is very popular, Qeema Samosa, Aloo Samosa, Marconi Samosa, Paneer Samosa. These types of samosas are not only delicious but also incredibly popular. Samosas are triangular in shape. Samosas can also be served as a snack to satisfy hunger, Finding the best samosa recipe is not an easy task whether they are bought or the recipes are mostly good but nothing can compete with homemade samosas.
Quick Recipe of Street Aloo Samosa
By the way, there is no time to eat samosas, but evening time with tea and gatherings with friends.
For those who think that eating too many samosas is not good for health, come and clear it. A good quality samosa has about 300 calories and less than 25 grams of fat and more than 25 grams of carbohydrates, and it is enough for your body.
And yes, here you have come to the right place to make homemade samosas, Which is very easy to make
lets start
Ingredients
Flour 1/2 cup
Oil 1 gram
Cumin 1/2 tsp
Salt As required
Filling Ingredients
Potato 1/2 kg
Chopped onion 1
Green Chili 6
Coriander leaves
Peppermint
Red chilli 1tsp
Cumin 1 tsp
Turmeric 1 tsp
Oil 3 tsp
Oil for fry
Salt as required
For Dough
First, in a bowl, add flour, celery and cumin, salt and mix it with hot water and then keep it aside for fifteen minutes. Now they make smooth dough with the help of hand
For Stuffing
Now take a big bowl, boil the potato in it and crush it thickly, heat the oil, add salt to taste and chopped red chilies, turmeric, coriander and cumin, fry a little and add it to it.
Now take the dough and make small patties and take the shape of a film samosa and fill it with potatoes in such a way that the inside in samosa, Now fry these samosas in oil, When the samosas start to turn brown, remove them from the heart and set them aside.
Samosas are ready to eat.
Quick Recipe of Street Aloo Samosa
Ingredients
- 1 cup Flour
- 1 gram Oil
- 1 tbsp Cumin
- Salt as required
Filling Ingredients
- 1/2 gram Potato
- 1 Chopped onion
- 6 Green Chili
- Coriander leaves
- Peppermint
- 1 tbsp Red chilli
- 1 tbsp Cumin
- 1 tbsp Turmeric
- 3 tbsp Oil
- Oil for fry
- Salt as required
Instructions
- For DoughFirst, in a bowl, add flour, celery and cumin, salt and mix it with hot water and then keep it aside for fifteen minutes. Now they make smooth dough with the help of hand
- For StuffingNow take a big bowl, boil the potato in it and crush it thickly, heat the oil, add salt to taste and chopped red chilies, turmeric, coriander and cumin, fry a little and add it to it.
- Now take the dough and make small patties and take the shape of a film samosa and fill it with potatoes in such a way that the inside in samosa, Now fry these samosas in oil, When the samosas start to turn brown, remove them from the heart and set them aside.
- Samosas are ready to eat
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