When it comes to Indian bread, there are a plethora of options to choose from, each with its own unique taste and texture. Two of the most popular breads are Lachha Paratha and Coin Parotta. While both have a flaky and layered texture, they differ in terms of the ingredients used and the preparation techniques.
If you’re wondering what sets them apart and which one to choose, you’ve come to the right place. In this article, we’ll take a closer look at the differences between Lachha Paratha and Coin Parotta, their nutritional value and health benefits, regional variations, and much more.
What are Lachha Paratha and Coin Parotta?
Lachha Paratha and Coin Parotta are two popular types of Indian flatbread that are enjoyed all over the country. Lachha Paratha is a layered flatbread made from wheat flour, while Coin Parotta is a flaky and crispy flatbread made from all-purpose flour. Both are typically served as a side dish to complement various Indian curries and gravies.
What is the main difference between Lachha Paratha and Coin Parotta?
Lachha Paratha and Coin Parotta differ mainly in their shape and texture. While LachhaParatha has a flaky and layered texture, Coin Parotta has thin, coin-shaped layers.
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Ingredients for Lachha Paratha
To make Lachha Paratha, you will need wheat flour, water, oil, and salt.
Ingredients for Coin Parotta
To make Coin Parotta, you will need all-purpose flour, water, oil, sugar, and salt.
Preparation Techniques for Lachha Paratha
The dough is kneaded and rolled out into a thin circle, which is then brushed with oil, folded, and rolled tightly to create a layered structure. It is then flattened and cooked on a heated griddle until golden brown.
Preparation Techniques for Coin Parotta
The dough is kneaded and rolled out into a thin flat circle, which is then brushed with oil, folded into a rectangular shape, and rolled tightly. The rolled dough is then divided into small portions, flattened, and fried in hot oil until crispy and golden brown.
Texture of Lachha Paratha
Lachha Paratha has a soft and fluffy texture, with visible layers that give it a unique flakiness.
The texture of Coin Parotta
Coin Parotta has a crispy and flaky texture, with layers that are fragile and crumble easily.
The appearance of Lachha Paratha
Lachha Paratha is circular in shape, with visible layers that resemble a spiral or a coil.
The appearance of Coin Parotta
Coin Parotta is round in shape, with a thin and crispy outer layer that resembles a coin or a small pancake.
Whether you prefer the flaky layers of Lachha Paratha or the thin, coin-shaped layers of Coin Parotta, both are great accompaniments to your favorite curries and gravies. So, next time you’re craving some Indian bread, give both of these a try and decide for yourself which one you like best!
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